Deck Out Your Dessert Table With These Christmas Treats
Create a stunning dessert table with these festive Christmas treats that are easy to prepare and perfect for holiday gatherings.
Ingredients
Basic Ingredients
- 2 cups Flour Can use almond flour or gluten-free blend for alternative options.
- 1 cup Sugar Blend of granulated and brown sugar adds depth.
- 1/2 cup Butter Preferably unsalted.
- 2 large Eggs Can substitute with flax eggs for vegan option.
- 1/2 cup Milk Whole milk recommended; almond milk is a dairy-free option.
- 1 tbsp Baking Powder Helps treats rise.
- 1 tbsp Vanilla Extract Adds warm flavor.
- 1 cup Assorted toppings Sprinkles, nuts, or holiday-themed decorations.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugars in a mixing bowl until light and fluffy.
- Add in the eggs one at a time, mixing thoroughly after each addition.
- Stir in the dry ingredients, alternating with the milk, until just combined.
- Scoop or pour the batter into baking pans lined with parchment paper.
- Bake for 15-20 minutes, until a toothpick comes out clean.
- Let cool completely before decorating with your favorite toppings and frostings.
Notes
Store your Christmas treats in an airtight container to keep them fresh. For longer storage, refrigerate or freeze wrapped well to avoid freezer burn.