Dessert Lasagna
A delightful dessert that combines Lebkuchen spice cake with layers of creamy goodness between lasagna noodles, perfect for any occasion.
Ingredients
Main Ingredients
- 12 oz Lebkuchen (spice cake) The star of the show with its warm, spiced flavor.
- 8 oz Cream cheese Adds richness and a creamy texture.
- 1 cup Sugar To sweeten the cream mixture perfectly.
- 1 tsp Vanilla extract For an aromatic touch that elevates the flavors.
- 2 cups Whipped cream Lightness to balance the denser ingredients.
- 9 oz Lasagna noodles Provides the structure—yes, they’re edible in desserts too!
- 1/2 cup Chocolate shavings Optional, for an extra touch of decadence.
- 1 tsp Cinnamon A delightful spice for finishing touches.
Instructions
Preparation
- Cook the Lasagna Noodles: Prepare the lasagna noodles according to package instructions. Once cooked, set them aside to cool.
- Make the Cream Mixture: In a mixing bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
- Incorporate Whipped Cream: Gently fold in the whipped cream until the mixture is well combined.
- Layer the Ingredients: In a baking dish, start layering: first a layer of Lebkuchen, followed by the cream mixture, and then a layer of lasagna noodles. Repeat until all ingredients are used, ensuring the top layer is the cream.
- Garnish: Sprinkle chocolate shavings over the top and dust with a pinch of cinnamon.
- Chill: For best results, refrigerate for at least 4 hours or overnight before serving, allowing the flavors to meld beautifully.
Notes
Cover tightly with plastic wrap or foil and store in the refrigerator for 3 to 5 days. This dessert is best served cold—no reheating needed.