Easter Fruit Salad with Peach Pie Filling
A vibrant and delicious fruit salad combining fresh fruits and creamy peach pie filling, perfect for holiday gatherings.
Ingredients
Fresh Fruits
- 2 cups mixed fresh fruits (like strawberries, blueberries, and kiwi) Use ripe and seasonal fruits for the best flavor.
Other Ingredients
- 1 can peach pie filling Can substitute with apple or berry filling for variation.
- 1 cup mini marshmallows Can be substituted with vegan alternatives.
- 1 cup whipped cream or whipped topping Use sugar-free whipped topping or Greek yogurt for a lighter version.
- 1/4 cup chopped nuts Optional. Pecans or slivered almonds can be used for variety.
- to taste Mint leaves for garnish Optional, adds freshness to the presentation.
Instructions
Preparation
- In a large bowl, combine mixed fresh fruits with peach pie filling, stirring gently to incorporate.
- Fold in mini marshmallows and whipped cream until well blended.
- If desired, add chopped nuts and mix lightly.
- Garnish with fresh mint leaves if using.
- Serve immediately or chill until ready to serve.
Notes
Store leftovers in an airtight container in the refrigerator for 2 to 3 days. Not suitable for freezing.