Easter M&M Cookies
Colorful and chewy Easter M&M Cookies that are easy to make and perfect for festive gatherings.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Should be at room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour Can substitute with gluten-free flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-Ins
- 1 to 1.5 cups Easter M&Ms Reserve a few for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time and then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the Easter M&Ms, reserving a few for topping if desired.
Baking
- Drop spoonfuls of the dough onto a prepared baking sheet, spacing them evenly.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze for longer storage. For a chewier cookie, chill the dough for 30 minutes before baking.