Easy and Healthy Homemade Chicken Soup
This comforting chicken soup is easy to make and packed with nutritious ingredients, making it perfect for chilly evenings or when you're feeling under the weather.
Ingredients
Main Ingredients
- 2 pieces Poached Chicken Breast Provides lean protein.
- 2 cups Carrots, chopped Adds essential nutrients and flavor.
- 2 cups Celery, chopped Adds essential nutrients and flavor.
- 1 cup Onion, chopped Adds essential nutrients and flavor.
- 3 cloves Garlic, minced Adds essential nutrients and flavor.
- 6 cups Chicken Broth Opt for low-sodium if preferred.
Seasonings & Herbs
- 1 tablespoon Fresh Thyme Essential for a fresh burst of flavor.
- 1 tablespoon Fresh Parsley Essential for a fresh burst of flavor.
- Salt and Pepper to taste Enhances the overall taste.
Instructions
Cooking Steps
- Poach the chicken: In a pot of boiling water, add your chicken breast. Cook until it’s fully cooked through, about 15 minutes. Once finished, remove it from the pot and shred it into pieces.
- Sauté the veggies: Using the same pot, toss in the chopped carrots, celery, onion, and garlic. Sauté them until they’re tender for about 5-7 minutes.
- Add broth: Pour in the chicken broth and bring it to a gentle simmer.
- Combine everything: Stir in the shredded chicken along with the herbs. Remember to season with salt and pepper to taste.
- Final cooking: Let the soup simmer for about 10 minutes to let all the flavors meld, then serve hot and enjoy!
Notes
When serving, pair with crusty bread or a fresh garden salad. Consider adding grated Parmesan cheese or a dollop of Greek yogurt for extra flavor.