Easy Breakfast Potatoes
Crispy on the outside and soft on the inside, Easy Breakfast Potatoes are a quick and delightful way to start your day, making them perfect for busy mornings or weekend brunches.
Ingredients
Main Ingredients
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika Can substitute with chili powder or cayenne pepper.
- to taste Salt and pepper
- Chopped parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Toss the diced potatoes in a large bowl with olive oil, garlic powder, onion powder, paprika, salt, and pepper until they’re well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for about 30-35 minutes, flipping halfway through, until they are crispy and golden brown.
- Garnish with chopped parsley if desired and serve hot.
Notes
Cut your potatoes evenly for uniform cooking. Avoid overcrowding the baking sheet for crispy potatoes. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in a skillet.