Easy Brown Sugar Overnight Oats
A quick and delicious breakfast option made with rolled oats, almond milk, and warm spices, perfect for busy mornings.
Ingredients
Main Ingredients
- 2 cups rolled oats
- 2 cups almond milk
- 1.5 tsp vanilla extract
- 1 tsp cinnamon
- 3.5 Tbsp brown sugar
- 1 pinch salt
- 3 Tbsp maple syrup
- 1/4 cup chopped pecans
Instructions
Preparation
- In four individual 8oz. mason jars, add 1/2 cup oats and 1/2 cup almond milk. Stir well to combine.
- In a small bowl, mix together the vanilla, cinnamon, brown sugar, salt, and maple syrup until smooth.
- Pour 1/4 of the brown sugar mixture into each jar, then stir each jar again to ensure everything is well combined.
- Close the jars and refrigerate them for at least 6 hours, or overnight.
- When ready to serve, remove from the fridge and top with chopped pecans, a sprinkle of brown sugar, and a drizzle of maple syrup if desired.
Notes
Store in the refrigerator for up to 5 days. Can be enjoyed cold or microwaved for 30 seconds. Customize with fresh fruits, yogurt, or nut butter for variety.