Easy Cheese and Everything Bagel-Stuffed Mini Peppers
Delightful, healthy, and visually appealing snacks that are quick to prepare, perfect for gatherings or as a light meal.
Ingredients
For the stuffed mini peppers
- 0.5 lb mini sweet peppers Choose vibrant and firm peppers
- 0.25 cup fat-free feta cheese
- 2 pieces light Laughing Cow cheddar cheese wedges
- to taste everything bagel seasoning Can adjust to taste
- 0.5 tsp chili crunch Adds a spicy kick
- drained Oil from the chili crunch
Optional garnishes
- Green onions Finely chopped, for garnish
- Fresh herbs (e.g., parsley or cilantro) For added flavor and color
Instructions
Preparation
- Slice the mini peppers in half lengthwise and remove the seeds. Lay them flat on a serving platter, cut-side up.
- In a small bowl, combine the fat-free feta and light Laughing Cow cheeses. Mix until smooth and combined. Heat in the microwave for about 30 seconds for a creamy texture.
- Stir in the everything bagel seasoning and chili crunch until well distributed.
- Stuff each pepper half with the creamy cheese blend, ensuring they are heaping full.
- Serve immediately, garnished with freshly chopped green onions or your choice of herbs.
Notes
The stuffed mini peppers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave without losing their crunch. Feel free to experiment with different cheese blends or add more spices to suit your taste.