Easy Chicken Broccoli Pasta with Bacon
A quick and comforting pasta dish featuring crispy bacon, creamy alfredo sauce, and vibrant broccoli. Perfect for busy weeknight meals.
Ingredients
Main Ingredients
- 2 cups 2 cups of cooked pasta (any type you prefer works)
- 1 cup 1 cup of cooked chicken, chopped Feel free to use leftover chicken.
- 2 cups 2 cups of broccoli florets Fresh or frozen both work.
- 4 strips 4 strips of bacon, cooked and crumbled Cook until crispy for extra flavor.
- 1 cup 1 cup of creamy alfredo sauce Consider a lighter version for fewer calories.
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
Cooking Steps
- Cook the pasta according to package directions, drain, and set aside.
- In a large pot, steam the broccoli until tender, about 5 minutes.
- In a pan over medium heat, combine cooked chicken and crumbled bacon. Pour in the alfredo sauce and heat everything through.
- Add the cooked pasta and steamed broccoli to the sauce mixture, stirring until well combined.
- Season with salt and pepper to taste, adjusting according to your preference.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
Pair with a fresh salad or garlic bread. For added spice, sprinkle red pepper flakes on top. Best consumed within 3-4 days when stored in an airtight container.