Easy Christmas Stollen Muffins
Delightful muffins that encapsulate the festive flavor of traditional German Stollen but are simplified for busy families. Perfect for holiday gatherings or as a cozy snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup milk Can be substituted with plant-based milk
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup mixed dried fruits Such as raisins, cranberries, and apricots
- 1/2 cup chopped nuts Walnuts or pecans work great
- to taste powdered sugar for dusting Optional, but recommended!
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
- In a separate bowl, whisk the melted butter, milk, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined. Don’t over-mix!
- Fold in the mixed dried fruits and chopped nuts carefully to keep the batter light and fluffy.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Baking
- Bake for about 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the muffins in the tin for a few minutes before transferring them to a wire rack.
- Dust with powdered sugar just before serving to add a special touch.
Notes
These muffins are delightful on their own, but you can elevate your serving game by serving them warm with a drizzle of honey or a dollop of cream cheese spread. They pair well with spiced tea or hot chocolate during holiday festivities. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.