Easy Christmas Stuffed Pasta
A delightful and uncomplicated stuffed pasta dish enveloped in marinara sauce and layered with creamy cheeses, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 12 oz stuffed pasta (tortellini or ravioli) You can use any stuffed pasta of your choice.
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese Divided into two portions.
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish Optional but recommended!
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the stuffed pasta according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper.
- Gently fold in the cooked pasta until everything is well-coated.
Assembly
- Spread half of the marinara sauce on the bottom of a baking dish.
- Pour the pasta mixture on top and spread it evenly.
- Top with the remaining marinara sauce and sprinkle with the rest of the mozzarella cheese.
Baking
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Notes
Pair this dish with a fresh side salad, garlic bread, or roasted vegetables for a balanced meal. Consider topping with a sprinkle of chopped parsley or pomegranate seeds for added color.