Easy Dumpling Soup
A comforting one-pot soup featuring silky noodles, tender dumplings, and vibrant vegetables in a flavorful broth, perfect for busy weeknights.
Ingredients
For the Soup Base
- 4 cups Vegetable stock
- 2 tablespoons Soy sauce
- 1 tablespoon Fresh ginger, minced
- 2 cloves Garlic, minced
Vegetables
- 2 medium Carrots, chopped
- 1 cup Mushrooms, sliced
- 2 cups Spinach
- 2 stalks Green onions, sliced
Main Ingredients
- 4 servings Noodles (your choice)
- 1 cup Dumplings (frozen or homemade)
- 1 cup Tofu (optional, for added protein)
Instructions
Preparation
- In a large pot, warm some oil over medium heat.
- Add minced ginger and chopped garlic, stirring until fragrant.
- Toss in the chopped carrots and mushrooms, cooking until they soften.
- Pour in the vegetable stock and soy sauce, bringing the mixture to a gentle simmer.
- Add the dumplings and noodles, cooking according to package instructions (generally about 5-7 minutes).
- Just before serving, stir in the fresh spinach and sliced green onions.
- Adjust the seasoning to taste, serving hot.
Notes
Serve topped with fresh green onions. For added flavor, consider a splash of chili oil or sesame oil. Pairs well with a light salad or crispy spring rolls.