Easy Potato Noodles
Enjoy these easy to make potato noodles that are chewy, crispy, and tossed in a savory sauce, perfect for a quick weeknight dinner or as a creative side dish.
Ingredients
For the Noodles
- 2 large large russet potatoes (about 1 lb), peeled
- ¾ cup potato starch (or cornstarch substitute)
- ½ tsp salt
- 2 tbsp neutral oil (canola or avocado oil)
For the Sauce
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- ¼ cup cooked beef bacon, finely chopped (pork-free)
- 2 tbsp green onions, thinly sliced
- ½ tsp crushed chili flakes (optional)
- Freshly cracked black pepper, to taste
Instructions
Preparation
- Cut the peeled potatoes into chunks and boil them in salted water for about 12–15 minutes until soft and fork-tender.
- Drain the potatoes completely, then mash them until smooth. Let the mashed potatoes cool slightly.
- Add potato starch and salt to the mashed potatoes. Mix and knead until a soft dough forms. If it feels sticky, add a bit more starch.
- Roll the dough into long ropes and cut into noodle-like pieces. Dust lightly with starch to prevent sticking.
Cooking
- Drop the noodles into boiling water. Once they float to the surface (about 2–3 minutes), they’re done. Drain and drizzle with a small amount of oil.
- Heat oil in a skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
- Stir in soy sauce, sesame oil, and chili flakes.
- Add the cooked potato noodles and beef bacon to the skillet. Toss everything together until the noodles are evenly coated and lightly golden.
- Garnish with green onions and a dash of black pepper. Serve hot and enjoy the simple, rich flavors.
Notes
Storage: Keep leftovers in the refrigerator for up to 2 days. Reheat in a skillet with a touch of oil to restore the texture. Variations: Add sautéed vegetables, shredded chicken, or tofu to make it a complete meal. Make Ahead: Prepare the noodles up to a day in advance and store them uncooked in the fridge. Flavor Boost: Add a splash of rice vinegar or chili oil for extra depth and spice.