Easy Pudding Cookies with M&Ms and Sprinkles
Delightful soft and chewy cookies loaded with M&Ms and sprinkles, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup butter, softened Make sure it's softened, not melted.
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup M&Ms Feel free to substitute with chocolate chips.
- 1/2 cup sprinkles
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar, granulated sugar, and butter until smooth.
- Beat in the pudding mix until well blended.
- Add in the eggs and vanilla, mixing until combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
- Fold in the M&Ms and sprinkles.
Baking
- Drop tablespoon-sized balls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Serve warm with vanilla ice cream or alongside a glass of cold milk. Store in an airtight container for up to a week, or freeze the dough for up to three months.