Easy Quiche
This easy quiche features a flaky crust filled with a custardy mixture of eggs, milk, cheese, and ham, making it perfect for brunch or dinner.
Ingredients
Main ingredients
- 1 pie crust 1 pie crust Use store-bought or homemade
- 6 large 6 large eggs Larger eggs can be used if needed
- 1 cup 1 cup milk Whole milk is preferred for creaminess
- 1 cup 1 cup shredded cheese (cheddar or Swiss) Choose based on preference
- 1 cup 1 cup diced ham Can substitute with cooked bacon or sautéed vegetables
- 1/4 cup 1/4 cup chopped green onions Adds freshness and flavor
- to taste Salt and pepper to taste Adjust according to personal preference
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie plate, ensuring it’s nicely fitted.
- In a mixing bowl, whisk together the eggs and milk until smooth.
- Stir in the shredded cheese, diced ham, chopped green onions, salt, and pepper until well combined.
- Carefully pour the egg mixture into the pie crust.
- Bake for 30-35 minutes, until the quiche is set and lightly browned on top.
- Let it cool for a few minutes before slicing. Serve warm or at room temperature.
Notes
Store any leftovers in an airtight container in the refrigerator for about 3-4 days. For longer storage, freeze individual slices wrapped well in plastic wrap and aluminum foil.