Easy Spaghetti Pie
This Easy Spaghetti Pie transforms plain spaghetti into a sliceable, cheesy casserole that the whole family will love. It's a comforting dish that's budget-friendly and simple to prepare, ideal for weeknights and gatherings.
Ingredients
Main Ingredients
- 8 oz spaghetti Cook according to package instructions.
- 2 large eggs Whisk until frothy.
- 1 cup ricotta cheese Whole-milk ricotta gives the richest result.
- 1 cup shredded mozzarella cheese Reserve some for topping if desired.
- 1/2 cup grated Parmesan cheese Freshly grated is preferred.
- 1 cup marinara sauce Choose chunky for added texture.
- 1/2 lb ground beef or Italian sausage Use sausage for more flavor.
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and freshly ground black pepper To taste.
- Fresh basil For garnish (optional).
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish or a small casserole dish.
- Cook the spaghetti according to package instructions until al dente. Drain well and let cool for a few minutes.
- In a large bowl, whisk the eggs until frothy. Add ricotta, mozzarella, Parmesan, garlic powder, onion powder, and a generous pinch of salt and pepper. Stir until smooth.
- Add the slightly cooled spaghetti to the cheese mixture and toss thoroughly.
Cooking
- In a skillet over medium-high heat, brown the ground beef or sausage, breaking it into small pieces. Season lightly with salt and pepper. Drain excess fat.
- Spread the cooked meat in an even layer on the bottom of the prepared pie dish.
- Pack the spaghetti-cheese mixture on top, pressing gently.
- Spoon the marinara sauce over the spaghetti, smoothing to cover evenly.
- Bake for 30-35 minutes, until edges are golden and center is set.
- Let the pie rest for 5-10 minutes before slicing. Garnish with fresh basil.
Notes
For a lighter pie, substitute part of the mozzarella for part-skim cheese. Gluten-free spaghetti works fine; ensure proper cooking time. For a vegetarian version, use crumbled tofu or plant-based meat substitutes.