Easy Zucchini Pasta with Parmesan
A quick and comforting zucchini pasta dish with parmesan for busy weeknights, blending simplicity and vibrant flavors.
Ingredients
Pasta Ingredients
- 200 g pasta of choice
- 2 medium zucchinis, sliced
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
Cooking Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Toss in the sliced zucchini and cook until tender, roughly 4-5 minutes.
- Drain the pasta and add it to the skillet with the zucchini.
- Stir in the grated parmesan cheese and season with salt and pepper to taste.
- Serve hot, garnished with fresh basil if desired.
Notes
This dish can be personalized with different vegetables or pasta types. Store leftovers in an airtight container and consume within 3-4 days. For reheating, add a splash of olive oil or water.