Festive Christmas Sprinkle Buttermilk Bread
A fluffy buttermilk bread dotted with colorful sprinkles, perfect for holiday baking and celebrations.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour This is the base that gives structure to your loaf.
- 1 teaspoon baking powder Helps the bread rise.
- 1/2 teaspoon baking soda Works with the buttermilk for a tender crumb.
- 1/2 teaspoon salt Enhances all the flavors.
Wet Ingredients
- 1 cup buttermilk Its acidity helps keep the bread moist and tender.
- 1/2 cup sugar For sweetness, balancing the flavors perfectly.
- 1/4 cup unsalted butter, melted Adds richness and flavor.
- 2 large eggs Essential for binding and adding moisture.
Add-ins
- 1 cup colorful sprinkles The star of the show that adds festive cheer!
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the buttermilk, sugar, melted butter, and eggs until combined and smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix!
- Fold in the colorful sprinkles with care, ensuring they are evenly distributed.
- Pour the batter into the prepared loaf pan and smooth out the top.
Baking
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
To maintain freshness, wrap the bread in foil or plastic wrap if consuming within a couple of days. Refrigerate in an airtight container for longer storage or freeze for up to three months. Warm slices in the microwave or toast before serving.