Fiesta Chicken
This easy, comforting dish features juicy chicken braised in salsa with black beans and corn, perfect for tacos, salads, or enchiladas.
Ingredients
For the Main Dish
- 2 lbs chicken breast Boneless and skinless
- 1 can black beans Rinsed and drained
- 1 can corn Drained
- 1 jar salsa About 16 ounces
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper To taste
For Garnish & Serving
- Fresh cilantro For garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish large enough to hold all ingredients evenly in one layer.
- In a large mixing bowl, combine the chicken breasts, rinsed and drained black beans, drained corn, jarred salsa, cumin, chili powder, and salt and pepper to taste. Mix well until the chicken is evenly coated.
Cooking
- Pour the mixture into the prepared baking dish and cover tightly with foil. Bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F / 74°C).
- Remove the dish from the oven and let it cool slightly for 5-10 minutes. Shred the chicken directly in the baking dish using two forks, mixing it into the beans, corn, and salsa.
- Serve immediately over a salad, spoon into warmed tortillas for tacos, or use as a filling for enchiladas. Garnish with fresh cilantro just before serving.
Notes
This recipe is versatile and can be used in tacos, salads, or enchiladas. It’s great for meal prep and feeding a crowd.