Fireworks Cookies and Cream Cookies
These vibrant red, white, and blue cookies are a festive treat perfect for summer gatherings. Made with simple ingredients, they are quick to whip up and sure to delight both kids and adults alike.
Ingredients
Main Ingredients
- 1 box box of cake mix (vanilla or white)
- 2 large large eggs
- 1/2 cup vegetable oil Can substitute with melted butter or coconut oil.
- 1 cup crushed cookies (Oreos work beautifully)
- 1/2 cup red, white, and blue candies (like M&M's) Feel free to substitute with other candies if desired.
- 1/4 cup sprinkles (red, white, and blue)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, and vegetable oil until well blended.
- Gently fold in the crushed cookies, red, white, and blue candies, and any sprinkles you choose to add.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, leaving space for spreading.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Serve cookies warm with a scoop of vanilla ice cream. Store in an airtight container at room temperature for 3-5 days. For longer storage, freeze in a freezer-safe container. Chill dough for thicker cookies and avoid overmixing to maintain soft texture.