Flag Fruit Tray
A vibrant and healthy fruit tray arranged to resemble the American flag, perfect for summer gatherings and celebrations.
Ingredients
Fruits
- 1 large Watermelon Sliced into a rectangle to create a base.
- 2 cups Strawberries Sliced to form the stripes.
- 1 cup Blueberries Used for the stars.
- 1 cup Bananas or pineapple (optional) Cut into star shapes or small pieces to fill gaps.
Serving Options
- 1 cup Whipped cream or yogurt For serving on the side.
Instructions
Assembly
- Slice the watermelon into a rectangle to create a sturdy base.
- Arrange the strawberries in a line across the watermelon to form the stripes.
- Position blueberries in the top left corner to represent the stars.
- If desired, cut bananas or additional fruits into star shapes or small pieces to fill any gaps.
- Serve with whipped cream or yogurt on the side for dipping.
Notes
Store leftovers in an airtight container in the refrigerator and consume within a day or two for optimal freshness. Avoid freezing as the texture won't hold up well.