Fluffy Chocolate Protein Oats
A rich and wholesome breakfast bowl that combines indulgent chocolate flavor with nourishing ingredients, perfect for a cozy and energizing start to your day.
Ingredients
Oats and Base Ingredients
- 1 cup whole rolled oats (gluten-free if needed)
- 2 tablespoons chia seeds
- 2 tablespoons pure maple syrup
- 2 tablespoons natural almond butter
- 2 heaping tablespoons plant-based chocolate protein powder (optional; see notes) If not using protein powder, add 1 extra heaping tablespoon of cocoa powder and 1 tablespoon maple syrup for best flavor and consistency.
- 2 heaping tablespoons cocoa powder
- 1.5 cups unsweetened vanilla almond milk
- 2 heaping tablespoons mini dark chocolate chips Warming melts the chocolate chips for a richer chocolate experience.
Instructions
Preparation
- In a mixing bowl, combine the oats, chia seeds, maple syrup, almond butter, protein powder, cocoa powder, and almond milk. Stir thoroughly until everything is well incorporated.
- Mix in the mini chocolate chips.
- Divide the mixture evenly between two jars or containers and seal them.
- Refrigerate overnight, or for at least 5 hours, to allow the oats and chia seeds to soften and absorb the liquid.
Serving
- In the morning, warm the oats in the microwave for 30 seconds if you prefer them heated, then top with a drizzle of almond butter and a sprinkle of chocolate chips before serving.
Notes
Prep multiple servings at once to simplify breakfasts throughout the week. For added protein without additional flavor, use unflavored collagen peptides in the same amount as protein powder.