In a large mixing bowl, whisk together:

✔ Flour – Provides the base for structure.

✔ Sugar – Adds a hint of sweetness.

✔ Baking powder & baking soda – The secret to fluffy, well-risen pancakes.

✔ Salt – Enhances the overall flavor.

Whisking the dry ingredients first ensures even distribution, preventing clumps in your batter.

In a separate bowl, whisk together:

✔ Buttermilk – Creates the perfect tender texture.

✔ Egg – Helps bind the batter.

✔ Melted butter – Adds richness and moisture.

✔ Vanilla extract – Enhances the flavor (optional but recommended).

Gently mix to combine, but don’t overbeat—keeping some air in the mixture is key to soft, fluffy pancakes!

Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon. Mix just until combined—a few lumps are perfectly fine! Overmixing can lead to dense, chewy pancakes instead of the light, airy texture we want.

Preheat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or oil. A moderate temperature ensures the pancakes cook through without burning.

To test if the pan is ready, sprinkle a few drops of water onto the surface—if they sizzle and evaporate quickly, you’re good to go!

Scoop the batter onto the pan using a ¼-cup measuring cup.

Cook for 2-3 minutes, until bubbles appear on the surface and the edges begin to set.

Flip gently with a spatula and cook for another 1-2 minutes until golden brown.

Stack your warm fluffy flapjacks and top with butter, maple syrup, fresh fruit, or whipped cream. Serve immediately and enjoy every bite!