Fluffy Pancakes
A simple yet luxurious pancake recipe perfect for serving breakfast in bed on Mother's Day.
Ingredients
Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk Can use non-dairy options like almond or oat milk
- 1 large egg Can substitute with flaxseed meal mixed with water for vegan option
- 2 tablespoons melted butter
Toppings
- Fresh fruit (strawberries, blueberries, bananas) Customize based on preference
- Maple syrup
- Coffee or tea For serving alongside
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
Cooking
- Heat a skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve the pancakes warm, topped with fresh fruit and a drizzle of syrup.
- Brew coffee or tea while the pancakes are cooking to serve alongside the meal.
Serving
- Arrange everything beautifully on a tray, and surprise mom!
Notes
Presentation is key; lay pancakes on a plate, surround with fresh fruit, and include maple syrup in a pitcher. Consider adding a flower vase or handwritten note to the tray for a personal touch.