French Onion and Browned Butter Pasta
A comforting dish marrying rich caramelized onions with nutty browned butter, perfect for cozy dinners.
Ingredients
Main Ingredients
- 8 oz pasta (fettuccine or linguine)
- 2 large onions, thinly sliced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Freshly grated is recommended for best melting
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they turn caramelized and golden brown, about 20-25 minutes.
- Once the onions are caramelized, lower the heat and pour in the heavy cream, stirring to combine.
- Add the grated Parmesan cheese and mix until it melts and forms a creamy sauce. Season with salt and pepper to taste.
- Toss the cooked pasta into the skillet and coat it in the sauce.
- Serve warm, garnished with chopped parsley if desired.
Notes
This pasta pairs well with a crisp green salad or garlic bread. Store leftovers in an airtight container for up to 3 days and reheat gently with a splash of cream.