French Onion Pasta
A creamy and rich pasta dish that combines the warmth of classic French onion soup with comforting pasta, making it perfect for weeknight dinners or special occasions.
Ingredients
Pasta and Base
- 8 oz 8 oz pasta (any kind you prefer)
- 2 tablespoons 2 tablespoons butter
- 2 large 2 large onions, sliced
- 2 cloves 2 cloves garlic, minced
- 1 cup 1 cup beef or vegetable broth Choose based on personal preference
- 1 cup 1 cup heavy cream Can substitute with half-and-half for a lighter version
- 1 cup 1 cup grated cheese (Gruyere or Swiss work best)
- to taste Salt and pepper to taste
- to garnish Fresh thyme for garnish
Instructions
Preparation
- Cook the pasta according to package instructions, then drain and set aside.
- In a large pot, melt the butter over medium heat. Add the sliced onions and cook until they’re caramelized (around 15-20 minutes).
- Stir in the minced garlic and sauté for another minute.
- Pour in the broth and allow it to simmer.
- Add the heavy cream and cheese, stirring until the cheese melts and the sauce is smooth.
- Toss the cooked pasta in the pot, ensuring it’s well coated with the sauce.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh thyme for an aromatic finish.
Notes
Serve the pasta in shallow bowls to showcase the creamy sauce. Pair with a light green salad or crusty bread. For a festive touch, sprinkle crispy fried onions on top.