Fresh Strawberry Cobbler
A delightful summer dessert with a buttery crust and a juicy strawberry filling that's perfect for any occasion.
Ingredients
For the filling
- 4 cups fresh strawberries, sliced
- 3/4 cup sugar (adjust to taste)
- 1 tablespoon lemon juice (optional, for zest)
For the batter
- 1 cup all-purpose flour (divided) 1 tablespoon reserved for coating strawberries
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup melted butter (1 stick)
- 3/4 cup milk (whole or low-fat)
- 1 teaspoon vanilla extract (optional, for flavor)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, combine the sliced strawberries with 1/4 cup of sugar, lemon juice, and 1 tablespoon of flour. Let this mixture sit for about 10 minutes to release its juices.
- In a separate bowl, whisk together the remaining flour, baking powder, salt, and 1/2 cup sugar.
- Pour in the melted butter and milk, stirring until everything is smooth and well-blended.
Baking
- Pour the batter into the greased baking dish and then spoon the strawberry mixture evenly over the top.
- Bake for 35-40 minutes, or until the cobbler is golden brown and the edges are bubbling.
- Allow it to cool for about 15 minutes before serving.
Notes
To serve, enjoy warm with a scoop of vanilla ice cream or drizzle some fresh cream for a lighter option. Store leftovers in an airtight container in the refrigerator for about 3-4 days.