Frittata Casserole
A comforting and customizable frittata casserole that combines eggs, vegetables, and cheese into a delicious dish perfect for brunch or dinner.
Ingredients
Main Ingredients
- 8 large large eggs
- 1 cup milk
- 2 cups diced vegetables (spinach, bell peppers, onions) Choose seasonal or available veggies.
- 1 cup shredded cheese (cheddar, mozzarella) Feel free to use your preferred variety.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil For sautéing vegetables.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until fully combined.
- Heat the olive oil in a skillet over medium heat. Add your diced vegetables and sauté until softened, about 5-7 minutes.
- Grease a baking dish and spread the sautéed vegetables evenly at the bottom.
- Pour the egg mixture over the sautéed vegetables, ensuring an even distribution.
- Top with the shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the frittata is set and golden brown on top.
- Allow the casserole to cool slightly before slicing and serving.
Notes
Serve with mixed greens, toasted bread, or add sour cream/salsa for a brunch vibe. Store leftovers in the fridge for up to 4 days.