Frosted Christmas Brownies
Delightful festive brownies topped with colorful frosting and sprinkles, perfect for holiday gatherings.
Ingredients
Brownie Base
- 2 boxes Brownie Mix Or a double batch of homemade brownies
Frosting and Decorations
- 1-3 jars White Frosting Depending on your decorating plan
- 1 set Edible Gel Food Coloring Or natural alternatives if avoiding artificial dyes
- 1 pack Edible Gold Stars
- 1 pack White Pearl Sprinkles
- 1 set Icing Bags & Frosting Tips Large star tip – 1M
Instructions
Preparation
- Preheat the oven according to your brownie box instructions. Grease a 9-inch springform pan with baking spray for easy removal.
- In a large mixing bowl, combine both boxes of brownie mix according to package instructions. Pour the mixture into your prepared springform pan.
- Bake as per the packaging instructions or until a toothpick inserted into the center comes out clean. Once baked, allow the brownies to cool in the pan for a few minutes before removing them to a cutting board.
- When cool, cut the brownies into 8 triangle shapes.
Frosting Preparation
- In separate small bowls, mix white frosting with red and green gel food coloring to create vibrant festive shades.
- Fill icing bags with each color of frosting and use your favorite decorating tips to create festive designs. Use green frosting for Christmas trees and a mix of green and white for Santa Hat brownies.
- Finally, sprinkle them with white pearl sprinkles and edible gold stars.
Serving
- Serve and enjoy the holiday spirit!
Notes
To keep your brownies fresh: Refrigerate in an airtight container for up to a week. You can freeze them tightly wrapped for up to 3 months. Use high-quality brownie mix and frosting for the best flavor.