Frozen Greek Yogurt Peanut Butter Bites
Creamy, sweet, and satisfyingly peanut-buttery, these Frozen Greek Yogurt Peanut Butter Bites are a no-fuss treat perfect for a snack or dessert.
Ingredients
For the Base
- 1 cup plain Greek yogurt (full-fat recommended) Full-fat Greek yogurt keeps the texture smooth after freezing.
- 1/2 cup creamy peanut butter (unsweetened, natural preferred) Natural peanut butter with oil separation should be stirred well before measuring.
- 2 tbsp maple syrup (or honey, adjust to taste) Sweetener can be adjusted to personal preference.
- 1/2 tsp vanilla extract (pure) Adds flavor to the base.
Optional Mix-ins & Toppings
- 1/4 cup mini chocolate chips Optional, for added sweetness.
- 1 tbsp chopped peanuts For topping.
- 1 tsp flaky sea salt Enhances peanut flavor.
Instructions
Preparation
- In a medium bowl, combine Greek yogurt, peanut butter, maple syrup, and vanilla extract. Whisk until smooth.
- If using, fold in mini chocolate chips gently.
Portioning
- Line a baking sheet with parchment paper or use a silicone mold.
- Using a small cookie scoop or rounded teaspoon, portion the mixture into 1-tablespoon mounds.
Topping and Freezing
- Immediately sprinkle each mound with chopped peanuts and sea salt, pressing gently.
- Freeze uncovered until solid, about 1.5 to 2 hours.
Storage
- Transfer frozen bites to an airtight container or freezer bag, with parchment between layers to prevent sticking.
Notes
Can be prepared and frozen up to 2 weeks in advance. Let bites sit at room temperature for 2-3 minutes before serving for best texture.