Frozen Peach Lemonade
A chilled, fruity slush that tastes like summer in a glass — a refreshing blend of frozen peaches, lemon juice, and a touch of sweetener.
Ingredients
Main Ingredients
- 2 cups frozen peach slices (about 1 large peach worth once frozen)
- 1/2 cup freshly squeezed lemon juice (about 2–3 lemons)
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 cup ice cubes
- 1/2 cup cold water (plus more if needed for blending)
Optional Garnishes
- lemon slices (for garnish)
- peach wedges (for garnish)
- mint leaves (for garnish)
Instructions
Preparation
- Juice the lemons until you have about 1/2 cup of fresh lemon juice. Strain if you prefer no pulp.
- Add the frozen peaches, lemon juice, honey (or syrup), ice cubes, and cold water to a high-speed blender.
Blending
- Blend on high until smooth and slushy, pausing to scrape the sides if needed. This usually takes 30–60 seconds.
- Check the texture. If it's too thick, add water 1–2 tablespoons at a time and blend again.
- Taste and adjust: add more sweetener for sweetness or a splash more lemon juice for brightness.
Serving
- Pour into chilled glasses. Garnish with lemon slices, peach wedges, and mint leaves if desired. Serve immediately.
Notes
Best consumed fresh; texture and brightness are ideal immediately after blending. For a thinner drink, use extra water or a splash of cold sparkling water. To make it vegan, use maple syrup instead of honey.