Frozen Yogurt Bites
A spoon-sized frozen treat made from yogurt, customizable with various fruits and toppings, perfect for snacks or desserts.
Ingredients
Main Ingredients
- 2 cups plain Greek yogurt or dairy-free yogurt for a vegan option
- 2-3 tablespoons honey or maple syrup adjust to taste
- 1 teaspoon vanilla extract optional
- 1 cup mixed berries, chopped strawberries, or mashed banana fresh or thawed frozen fruit
- 2 tablespoons mini chocolate chips or cacao nibs optional
- 2 tablespoons granola or toasted nuts optional, add just before freezing
- 1 pinch salt balances sweetness
Equipment
- Silicone mini-molds or a mini muffin tin with paper liners
Instructions
Preparation
- Line your mini muffin tin with paper liners or set out silicone molds.
- In a bowl, stir the yogurt, sweetener, vanilla, and a pinch of salt until smooth. Taste and adjust the sweetness.
- Fold in half the fruit if using small berries. For larger fruit, spoon a small amount of fruit into each mold after spooning the yogurt.
Assembly
- Spoon or pipe the yogurt mixture into the molds, filling about 3/4 full.
- Add toppings: add a few mini chips, a sprinkle of granola, or a sliver of strawberry on top. Gently press toppings into the yogurt so they freeze attached.
Freezing
- Freeze on a flat surface for at least 1–2 hours until firm. For best results, freeze for 3 hours to ensure solid centers.
Serving
- To unmold, let sit at room temperature for 2–3 minutes before popping out. Store as directed below.
Notes
For a thicker base, strain yogurt in a cheesecloth-lined sieve for 2–4 hours to remove whey. Use stevia or erythritol for a lower-sugar version. Swap vanilla for citrus zest (lemon/lime) for a bright flavor.