Fudgy Coffee Brownies
Indulge in these decadently rich fudgy brownies infused with chocolate and coffee, perfect for dessert lovers and a quick sweet fix.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted Make sure it's melted but not too hot.
- 2 large eggs Use at room temperature for better mixing.
- 1 tablespoon instant coffee granules Can substitute with brewed coffee.
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream For the frosting.
- 1/4 cup powdered sugar For the frosting.
Mix-ins
- 1/2 cup chocolate chips Dark or white chocolate can be used.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a medium bowl, mix together the melted butter, sugar, and instant coffee granules until combined.
- Add the eggs and vanilla extract, mixing until smooth.
- Stir in the flour, cocoa powder, and salt until just combined, then fold in the chocolate chips.
Baking
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
Frosting
- For the frosting, heat the heavy cream in a saucepan until simmering, then remove from heat.
- Stir in powdered sugar and coffee until smooth.
- Allow the brownies to cool, then spread the coffee frosting on top.
Serving
- Serve and enjoy your fudgy coffee brownies!
Notes
These brownies can be served warm with vanilla ice cream, drizzled with chocolate or caramel sauce, or paired with coffee for an enhanced experience. Store in an airtight container at room temperature for 3-4 days or freeze for longer storage.