Fudgy Homemade Brownies
Rich and deeply chocolaty, these fudgy homemade brownies are quick and easy to make, perfect for any occasion.
Ingredients
Main Ingredients
- 1/2 cup melted butter Make sure to cool slightly before mixing.
- 1 cup granulated sugar Can be substituted with coconut sugar.
- 2 large eggs Room temperature eggs work best.
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder Different types of cocoa can be used for flavor variations.
- 1/2 cup all-purpose flour Almond flour can be used for gluten-free options.
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips Optional for extra fudginess.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a mixing bowl, combine the melted butter and granulated sugar, blending well.
- Incorporate the eggs and vanilla extract, stirring until the mixture is smooth and well combined.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually add this dry mixture into the wet ingredients, stirring until just combined to avoid overmixing.
- If you wish, fold in chocolate chips for that extra chocolatey goodness.
- Pour the brownie batter into your prepared baking dish, smoothing it evenly.
- Bake for 20 to 25 minutes. Check for doneness with a toothpick; it should come out with a few moist crumbs attached.
- Allow the brownies to cool before cutting them into squares.
Notes
Store brownies in an airtight container at room temperature for up to 4 days, in the fridge for a week, or freeze for up to three months. Serve warm with vanilla ice cream or drizzle with caramel sauce for an enhanced dessert experience.