Garlic Butter Baked Chicken Breast
Juicy chicken breasts smothered in a glossy garlic butter sauce, perfect for a fast and comforting weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts If very thick, consider slicing or pounding them for even cooking.
- 1/2 cup unsalted butter
- 4 cloves garlic, minced Or use 1–1½ teaspoons of garlic paste.
- 1 teaspoon salt Reduce if making lower sodium.
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly oil a baking dish.
- In a small saucepan over medium heat, melt 1/2 cup unsalted butter. Add the minced garlic and cook just until fragrant, about 30–60 seconds. Do not brown the garlic.
- Pat the chicken breasts dry with paper towels. Season both sides evenly with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Place the seasoned breasts in the prepared baking dish in a single layer.
Cooking
- Pour the garlic butter evenly over the chicken.
- Bake in the preheated oven for 25–30 minutes. Check doneness with an instant-read thermometer — the thickest part should reach 165°F (74°C).
- Remove from oven and let rest for 5 minutes. Spoon pan juices over the chicken, garnish with chopped parsley, and serve.
Notes
Dairy-free: swap butter for an equal amount of olive oil or vegan butter. For a crispier top, broil for 1-2 minutes at the end, watching carefully.