Garlic Butter Chicken Bites
Fast and flavor-packed chicken bites seared in garlic butter, perfect for weeknight dinners or parties.
Ingredients
Main ingredients
- 500 g boneless chicken breast, trimmed and cut into bite-sized cubes
- ½ tablespoon herb de Provence (or substitute with Italian seasoning)
- ½ tablespoon smoked paprika (use sweet paprika for no smoke)
- 6 garlic cloves, finely chopped (or grated for faster cooking)
- 40 g unsalted butter, divided (about 2 tablespoons + 2 tablespoons)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Optional: chopped fresh parsley for garnish
Instructions
Preparation
- Trim the chicken to remove visible fat and pat dry with a paper towel. Cut into even bite-sized cubes (about 2–3 cm) and place in a bowl.
- Season the chicken with smoked paprika, herb de Provence, salt, and pepper. Toss until every piece is coated.
Cooking
- Warm a large skillet over medium-high heat. Add 1 tablespoon of olive oil and half the butter (about 20 g). Heat until shimmering and the butter is foamy.
- Add the seasoned chicken in a single layer. Don’t overcrowd; cook in batches if necessary. Sear for about 2–3 minutes per side until golden and an instant-read thermometer reads 74°C (165°F) at the thickest part.
- Reduce the heat to medium-low. Push the chicken to one side of the pan. Add the remaining butter and let it melt, then stir in the chopped garlic and cook for about 1 minute until fragrant.
Serving
- Stir in chopped parsley, give one last toss, remove from heat, and serve immediately.
Notes
Refrigerate leftovers in an airtight container for 3–4 days. This dish pairs well with steamed rice, salads, or sandwiches. Brighten the dish with lemon juice before serving.