Garlic Butter Pan-Seared Beef Steaks
Juicy and flavorful beef steaks seared to perfection and drizzled with garlicky melted butter, ready in just 20 minutes.
Ingredients
Steaks and Seasoning
- 4 pieces beef sirloin or ribeye steaks (about 1-inch thick, 6–8 oz each)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
Cooking Ingredients
- 3 tbsp unsalted butter
- 3 cloves garlic, smashed
- 2 sprigs fresh rosemary or thyme
- 2 tbsp olive oil
For Serving
- Lemon wedges for serving
Instructions
Preparation
- Pat steaks dry with paper towels. Season both sides with salt, pepper, and paprika.
Cooking
- Place skillet over medium-high heat and add olive oil until shimmering.
- Add steaks to the pan and cook 3–4 minutes per side for medium-rare, pressing gently for even searing.
- Lower heat to medium. Add butter, garlic, and rosemary. Tilt the pan slightly and spoon the melted butter over the steaks for 1–2 minutes.
Finishing
- Transfer to a plate and let rest 5 minutes before slicing.
- Top with pan juices and a squeeze of lemon.
Notes
Use a meat thermometer — 135°F for medium-rare, 145°F for medium. Cook in batches if needed to get a perfect golden sear. Season steaks ahead of time for extra flavor. Pair with garlic mashed potatoes, roasted veggies, or a fresh salad.