Garlic Butter Steak Bites
Deliciously seared, garlicky, and buttery steak bites cooked in an air fryer, perfect for a quick and indulgent dinner in under 30 minutes.
Ingredients
Steak Ingredients
- 1 lb steak (sirloin or tenderloin), cut into bite-sized pieces Sirloin is more affordable; tenderloin is extra tender.
- 2 tbsp olive oil Use extra-virgin sparingly for flavor.
- 1 tbsp garlic, minced About 3 cloves.
- 4 tbsp butter Unsalted preferred.
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Pat steak pieces dry with paper towels, then toss in a bowl with olive oil, salt, and pepper until evenly coated.
Cooking
- Place steak bites in the air fryer basket in a single layer; avoid overcrowding.
- Air-fry for 7–10 minutes, flipping once halfway through.
- While the steak cooks, melt butter in a small pan over medium heat. Add minced garlic and cook just until fragrant, about 30–45 seconds; do not brown the garlic.
Finishing
- Remove steak from the air fryer to a plate and immediately drizzle the garlic butter over the hot bites. Toss gently to coat.
- Garnish with chopped fresh parsley and serve.
Notes
Use an instant-read thermometer to check doneness—125°F rare, 130–135°F medium-rare, 140–145°F medium. Store leftovers in an airtight container for up to 3–4 days. Freeze for up to 2 months.