Garlic Parmesan Chicken and Potatoes Skillet
This one-pan Garlic Parmesan Chicken and Potatoes Skillet is a quick, comforting meal featuring tender chicken, crispy air-fried potatoes, and melted mozzarella, all infused with a delicious garlic Parmesan sauce.
Ingredients
For the Potatoes
- 4–5 pieces small/medium potatoes, peeled and cubed About 1/2–3/4-inch pieces; skins can be left on for more fiber.
- 1 tablespoon olive oil For tossing potatoes.
- 0.5 teaspoon salt For potato seasoning.
- 0.25 teaspoon pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
For the Chicken
- 2 pieces chicken breasts, cut into small cubes
- 2 tablespoons butter For cooking chicken.
- 0.5 teaspoon salt For chicken seasoning.
- 0.5 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons minced garlic Fresh preferred.
- 0.25–0.5 cup Buffalo Wild Wings Garlic Parmesan Sauce Use to taste.
For Topping
- 1 cup shredded mozzarella cheese
Instructions
Preparation
- Wash, peel (optional), and cut potatoes into even small cubes. Toss with olive oil, ¼–½ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon garlic powder, and ½ teaspoon paprika until evenly coated.
- Preheat the air fryer to 400°F. Cook potatoes for about 18–22 minutes, shaking the basket every 6–8 minutes so they brown evenly.
- While potatoes cook, cube the chicken breasts. In a bowl, mix chicken with ½ teaspoon salt, ½ teaspoon pepper, 1 teaspoon paprika, 1 teaspoon onion powder, and 1 teaspoon Italian seasoning.
Cooking
- Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken cubes in a single layer and sear, turning occasionally, until they reach an internal temperature of 165°F and are golden, about 6–8 minutes.
- Reduce heat to medium. Stir in 2 tablespoons minced garlic and pour in the Buffalo Wild Wings Garlic Parmesan Sauce. Cook for 1–2 minutes, stirring to coat the chicken evenly.
- Add the air-fried potatoes to the skillet and gently toss so they pick up the sauce.
- Sprinkle 1 cup shredded mozzarella over the top. Cover the skillet with a lid until the cheese melts or place under the broiler until bubbly and golden.
Notes
Garnish with parsley or chives; serve with salad or green beans. Store leftovers in an airtight container for up to 3-4 days. For optimal reheating, use skillet or air fryer.