Garlic Parmesan Roasted Shrimp
A quick and flavorful dish that's buttery, garlicky, and brightened with lemon, perfect for weeknight dinners or impressing guests.
Ingredients
Shrimp
- 1 lb large shrimp (21–25 count), peeled and deveined Thaw if using frozen.
Garlic Parmesan Sauce
- 4 tbsp butter, melted Use warm but not hot.
- 4 cloves garlic, minced Or 1–1½ tsp jarred minced.
- 1/4 cup grated Parmesan cheese Freshly grated for best texture.
- 2 tbsp olive oil
- 1 tbsp lemon juice Freshly squeezed preferred.
- 1 tsp dried Italian seasoning
- 1/2 tsp red pepper flakes Optional for mild heat.
- 1/4 tsp salt To taste.
- 1/4 tsp black pepper To taste.
- Fresh parsley, chopped For garnish.
- Lemon wedges To serve.
Instructions
Preparation
- If frozen, thaw shrimp under cold running water until pliable. Pat very dry with paper towels.
- In a medium bowl, melt the butter. Stir in minced garlic so it warms but doesn’t burn.
- Add grated Parmesan, olive oil, and lemon juice. Season with Italian seasoning, red pepper flakes (if using), salt, and pepper. Stir until uniform.
- Add shrimp to the bowl and toss to coat. Cover and refrigerate for 15–30 minutes.
Roasting
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment or foil.
- Spread shrimp in a single layer on the baking sheet. Pour any leftover sauce over them.
- Bake for 8–10 minutes until shrimp are pink, opaque, and slightly curled. Broil for 30–60 seconds for added color, if desired.
Serving
- Garnish with chopped parsley and serve with lemon wedges.
Notes
Use fresh lemon juice and fresh-grated Parmesan for the best flavor. For a lighter version, swap half the butter for olive oil.