Garlic Parmesan Roasted Shrimp
This garlicky, Parmesan-crisped shrimp is quick to prepare and packed with flavor, making it perfect for weeknight dinners or entertaining.
Ingredients
For the shrimp
- 1 pound large shrimp, peeled and deveined Tails on or off as preferred
- 3 cloves garlic, minced Or 1½ teaspoons garlic paste
- 2 tablespoons extra-virgin olive oil
- 1/2 cup freshly grated Parmesan cheese Pecorino Romano can be used as a substitute
- 2 tablespoons chopped fresh parsley Plus extra for garnish
- 1 teaspoon fresh thyme leaves Or 1/2 teaspoon dried thyme
- 1/2 teaspoon kosher salt Adjust to taste
- 1/4 teaspoon freshly ground black pepper
- 1 unit Lemon wedges For serving
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with foil or parchment for easy cleanup.
- Pat shrimp dry with paper towels to help the cheese adhere.
- In a medium bowl, combine minced garlic, olive oil, grated Parmesan, chopped parsley, thyme, salt, and pepper.
- Add the shrimp and toss until coated.
- Spread shrimp in a single layer on the baking sheet with space between pieces.
Cooking
- Bake in the preheated oven for 8-12 minutes, until shrimp are opaque and slightly golden at the edges.
- Remove from oven and let rest for 1-2 minutes. Squeeze lemon over shrimp and sprinkle with more parsley before serving.
Notes
Overcooking shrimp makes it tough and rubbery; check at 8 minutes for medium to large shrimp.