Ginger Soy Glazed Cod
A quick and flavorful dish combining tender cod fillets with a sweet and savory ginger soy marinade, perfect for any occasion.
Ingredients
Main Ingredients
- 4 fillets cod fillets (6 oz each) You can substitute with any firm white fish.
- 2 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey Adjust sweetness as needed.
- 1 tbsp lemon juice
- 2 green onions chopped (for garnish)
- 1 tbsp toasted sesame seeds (optional) Toast in a skillet until golden.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the soy sauce, honey, grated ginger, and lemon juice until well-combined.
- Place the cod fillets in a shallow dish and pour half the marinade over them. Let them marinate for 15-30 minutes.
Cooking
- Arrange the marinated fillets on a greased baking sheet and brush them with the remaining marinade.
- Bake for 12-15 minutes or until the fish flakes easily with a fork.
- If you like, toast the sesame seeds in a skillet over medium heat until golden.
- Serve the cod garnished with chopped green onions and toasted sesame seeds for an extra touch of flavor.
Notes
Best served with steamed jasmine rice or a fresh green salad. For a light meal, wrap the fish in lettuce leaves.