Glazed Carrots
Sweet, buttery, and tender, these glazed carrots are the perfect side dish for any occasion, coming together in just 20 minutes.
Ingredients
Main Ingredients
- 2 lbs carrots, peeled and sliced into ½-inch rounds
- 3 tbsp unsalted butter
- 3 tbsp honey (or maple syrup) Sweetness swap: Try maple syrup for a deeper flavor.
- 1 tbsp brown sugar
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp fresh thyme or rosemary leaves
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
Preparation
- Peel carrots and slice into even ½-inch rounds.
Cooking
- In a large skillet, add carrots and ½ cup water. Cover and steam over medium heat for 5–6 minutes until just tender.
- Drain any remaining water. Add butter, honey, and brown sugar to the skillet. Stir until carrots are evenly coated.
- Cook uncovered for 6–8 minutes, stirring occasionally, until glaze thickens and carrots are glossy.
- Season with salt and pepper, then stir in thyme or rosemary.
- Transfer to a serving dish, garnish with parsley, and serve warm.
Notes
Pro Tips:
- Make Ahead: Steam carrots in advance, then finish glazing before serving.
- Extra Shine: Add a splash of orange juice for a citrus glaze.
- Serving Ideas: Perfect with roasted meats, mashed potatoes, or holiday stuffing.
- Make Ahead: Steam carrots in advance, then finish glazing before serving.
- Extra Shine: Add a splash of orange juice for a citrus glaze.
- Serving Ideas: Perfect with roasted meats, mashed potatoes, or holiday stuffing.