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Grateful Dead Drink

A visually stunning and flavor-packed cocktail that combines tequila, vodka, rum, gin, Blue Curaçao, and raspberry liqueur into a vibrant drink perfect for parties.
Prep Time 10 minutes
Total Time 10 minutes
Course Cocktail, Drinks
Cuisine American
Servings 1 serving
Calories 250 kcal

Ingredients
  

Spirits

  • 0.5 ounce tequila Adds a smooth yet bold kick.
  • 0.5 ounce vodka Provides a clean, neutral base.
  • 0.5 ounce white rum Enhances the drink’s tropical notes.
  • 0.5 ounce gin Adds a subtle botanical depth.
  • 0.5 ounce Blue Curaçao Gives the drink its signature vibrant color and a touch of citrusy sweetness.
  • 0.5 ounce raspberry liqueur Adds a fruity, slightly tart contrast to balance the flavors.

Mixers

  • 1 ounce sweet and sour mix Brings a refreshing tang that ties everything together.
  • Ice cubes Essential for chilling and properly diluting the cocktail.

Garnish

  • Lemon wedge or cherry Optional, but adds a nice finishing touch.

Instructions
 

Preparation

  • Fill Your Shaker: Add a generous amount of ice cubes to a cocktail shaker.
  • Pour in the Spirits: Add 0.5 ounce each of tequila, vodka, rum, and gin.
  • Add the Sweet & Sour Mix: Pour in 1 ounce of sweet and sour mix.
  • Shake It Up: Secure the lid and shake vigorously for about 10–15 seconds.
  • Strain into a Glass: Grab a glass filled with fresh ice and strain the shaken mixture.
  • Layer the Colors: Gently pour 0.5 ounce of Blue Curaçao and then 0.5 ounce of raspberry liqueur over the drink.
  • Garnish & Serve: Add a lemon wedge or cherry for a finishing touch.

Notes

For a smoother taste, consider adding a splash of simple syrup or club soda. Make sure to use high-quality spirits for the best flavor.
Keyword cocktail, Grateful Dead Drink, Party Drink, summer cocktail, vibrant cocktail