Grateful Dead Drink
A visually stunning and flavor-packed cocktail that combines tequila, vodka, rum, gin, Blue Curaçao, and raspberry liqueur into a vibrant drink perfect for parties.
Ingredients
Spirits
- 0.5 ounce tequila Adds a smooth yet bold kick.
- 0.5 ounce vodka Provides a clean, neutral base.
- 0.5 ounce white rum Enhances the drink’s tropical notes.
- 0.5 ounce gin Adds a subtle botanical depth.
- 0.5 ounce Blue Curaçao Gives the drink its signature vibrant color and a touch of citrusy sweetness.
- 0.5 ounce raspberry liqueur Adds a fruity, slightly tart contrast to balance the flavors.
Mixers
- 1 ounce sweet and sour mix Brings a refreshing tang that ties everything together.
- Ice cubes Essential for chilling and properly diluting the cocktail.
Garnish
- Lemon wedge or cherry Optional, but adds a nice finishing touch.
Instructions
Preparation
- Fill Your Shaker: Add a generous amount of ice cubes to a cocktail shaker.
- Pour in the Spirits: Add 0.5 ounce each of tequila, vodka, rum, and gin.
- Add the Sweet & Sour Mix: Pour in 1 ounce of sweet and sour mix.
- Shake It Up: Secure the lid and shake vigorously for about 10–15 seconds.
- Strain into a Glass: Grab a glass filled with fresh ice and strain the shaken mixture.
- Layer the Colors: Gently pour 0.5 ounce of Blue Curaçao and then 0.5 ounce of raspberry liqueur over the drink.
- Garnish & Serve: Add a lemon wedge or cherry for a finishing touch.
Notes
For a smoother taste, consider adding a splash of simple syrup or club soda. Make sure to use high-quality spirits for the best flavor.