Greek Salad
A refreshing and colorful Greek salad made with fresh vegetables, feta cheese, and a zesty dressing, perfect for any occasion.
Ingredients
Fresh Ingredients
- 2 cups Chopped cucumbers Wash and chop into bite-sized pieces.
- 2 cups Chopped tomatoes Use ripe tomatoes for the best flavor.
- 1 medium Sliced red onion Slice thinly for a milder flavor.
- 1 cup Kalamata olives Pitted and halved.
- 1 cup Feta cheese Crumbled for easy mixing.
Dressing Ingredients
- 1/3 cup Extra virgin olive oil Use high-quality olive oil for best taste.
- 2 tablespoons Red wine vinegar Adjust according to taste.
- 1 teaspoon Salt To taste.
- 1/2 teaspoon Black pepper Freshly ground is best.
- 2 tablespoons Fresh oregano For garnish.
Instructions
Preparation
- Wash all vegetables thoroughly.
- Chop the cucumbers and tomatoes into bite-sized pieces.
- Thinly slice the red onion.
- Add the chopped vegetables into a large mixing bowl.
- Toss in the Kalamata olives and crumbled feta cheese.
Dressing
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Drizzle the dressing over the salad and mix gently to combine everything.
- Garnish with fresh oregano before serving.
Notes
Serve chilled for the best flavor. If you have leftovers, store in an airtight container in the refrigerator for up to 2 days. Use the freshest herbs and vegetables available for maximum flavor. Consider adding lemon zest for a citrusy twist or other ingredients like avocado or capers for variety.