Greek Tortellini Pasta Salad
A vibrant, chilled pasta salad bursting with Mediterranean flavors, perfect for potlucks, picnics, or weeknight dinners.
Ingredients
Pasta and Vegetables
- 1 package Cheese-filled tortellini Cook according to package instructions
- 2 cups Fresh bell peppers (any color), chopped
- 1 cup Cucumbers, diced
- 1 cup Cherry tomatoes, halved
Cheese and Herbs
- 1 cup Feta cheese, crumbled
- 1 cup Fresh parsley, chopped
- 1 tbsp Fresh oregano, chopped
Dressing
- 1/4 cup Olive oil
- 2 tbsp Lemon juice
- 1 tbsp Red wine vinegar
- 1 clove Garlic, minced
- to taste Salt and pepper
Instructions
Preparation
- Cook the tortellini according to package instructions; drain and set aside.
- In a large bowl, combine chopped fresh vegetables and herbs.
- Add the cooked tortellini and feta cheese to the bowl.
- Drizzle with your homemade Greek dressing and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For best results, ensure tortellini is cooked al dente for a chewy texture. Feel free to experiment with different herbs and let the salad sit at room temperature for a few minutes before serving to enhance flavors.