Greek Yogurt Banana Bread
A moist and flavorful banana bread made with Greek yogurt, perfect for breakfast, snacks, or dessert.
Ingredients
Wet Ingredients
- 3 pieces ripe bananas, mashed Ensure bananas are really ripe for best flavor.
- 1 cup Greek yogurt Can substitute with regular plain yogurt.
- 1/3 cup honey or maple syrup Use either, based on taste preference.
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour Can substitute half with whole wheat flour for a healthier option.
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional) Can add a pinch of nutmeg for more spice.
Mix-ins
- 1/2 cup chopped nuts or chocolate chips (optional) Enhance flavor and texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the mashed bananas, Greek yogurt, honey (or maple syrup), eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon until blended.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in nuts or chocolate chips.
Baking
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
This bread can be served warm with butter or cream cheese. It can also function as a base for a breakfast sandwich.