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Three versions of green bean casserole—one with cheese, one with bacon, and a dairy-free version—each plated and labeled.

Green Bean Casserole Send

Alexandra
A classic green bean casserole send offers pure comfort with its creamy texture, crispy topping, and rich, savory flavor!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 31 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 220 kcal

Ingredients
  

Ingredients

  • 1 lb fresh green beans trimmed and cut
  • 1 can 10.5 oz cream of mushroom soup
  • ¾ cup milk
  • 1 teaspoon soy sauce
  • ½ teaspoon black pepper
  • 1 ½ cups crispy fried onions

Instructions
 

Instructions

  • Preheat the oven to 375°F (190°C).
  • Blanch the green beans in boiling water for 3 minutes, then drain and set aside.
  • In a large bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper.
  • Combine the green beans with the mixture and transfer to a greased baking dish.
  • Bake uncovered for 25 minutes, then sprinkle crispy fried onions on top.
  • Return to the oven for 5 more minutes until golden and crispy.
  • Serve warm and enjoy!

Notes

Nutrition Information (Per Serving)
  • Calories: 220
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 15mg
  • Sodium: 480mg
  • Carbohydrates: 22g
  • Fiber: 4g
  • Sugar: 5g
  • Protein: 5g