Grilled California Avocado Chicken
A vibrant and refreshing grilled chicken dish topped with creamy avocado and sweet cherry tomatoes, perfect for summer evenings.
Ingredients
For the marinade
- 1/4 cup olive oil
- 2 limes Juice of 2 limes Freshly squeezed
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste Salt and pepper
Main ingredients
- 4 pieces chicken breasts
- 2 pieces ripe avocados Sliced
- 1 cup cherry tomatoes, halved
- Fresh cilantro for garnish
Instructions
Preparation
- In a bowl, mix the olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper to create a zesty marinade.
- Place the chicken breasts in the marinade, ensuring each piece is well-coated. Allow to marinate for at least 30 minutes.
Grilling
- Preheat your grill to medium-high heat.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center.
- While the chicken grills, slice the ripe avocados and chop the cherry tomatoes.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
Serving
- Serve the grilled chicken topped generously with avocado slices and fresh tomatoes.
- Garnish with fresh cilantro before serving. Enjoy this delightful, healthy summer dinner!
Notes
Marinate longer for deeper flavors. Avoid moving chicken too much while grilling for better grill marks. Use a meat thermometer for perfect cooking.