Grilled Cheese Burrito
A comforting Grilled Cheese Burrito that combines gooey cheese, seasoned beef, and tasty sauces, all wrapped in a crispy tortilla.
Ingredients
Burrito Filling
- 1 lb ground beef Can substitute with black beans for a vegetarian option.
- 1 packet taco seasoning Use homemade if preferred.
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas Can substitute with corn tortillas for gluten-free.
- to taste butter or oil for grilling
Instructions
Cooking the Beef
- Heat a skillet over medium heat and brown the ground beef, ensuring to drain any excess grease.
- Stir in the taco seasoning along with a splash of water and let it simmer for about 5 minutes.
Preparing the Tortillas
- Gently heat the tortillas on a dry skillet or pop them in the microwave to make them pliable.
Assembling the Burrito
- Lay one tortilla flat and layer it with cooked rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream.
- Sprinkle a generous amount of both shredded cheddar and mozzarella on top.
Grilling the Burrito
- Heat a clean skillet and sprinkle 2 tablespoons of shredded cheese.
- Place the burrito seam-side down and grill it until the cheese melts and forms a crispy crust.
- Flip it gently and repeat on the other side.
Notes
Let the burrito cool completely before storing. Wrap it tightly and refrigerate for about 3 days. For optimal freshness, double-wrap before freezing. Reheat on low heat in a skillet.